Ingredients
- Olive oil, for pan
- 1 (8 to 10 lbs.) fully cooked shank end bone-in ham
- 6 tablespoons firmly packed dark brown sugar
- 3 tablespoons minced garlic
- 1-1/2 tablespoons ground cumin
- 1 cup Dijon mustard
- 1/2 cup apple cider
- 1/2 cup maple syrup
Description
Not Sure How To Make A Ham? Try This 20-minute Recipe. The Maple Syrup And Mustard Sauce Is Simple And Delicious.
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