Ingredients
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 1 large egg yolk
- 1/2 teaspoon salt
- 1/4 teaspoon almond extract
- 2-1/4 cups all-purpose flour
- 1/4 cup apricot preserves
- 1/4 cup natural almonds (with skins), chopped
- 1/4 cup seedless red-raspberry jam
Description
Fill These Buttery Cookies With Your Favorite Jam Or Preserves.
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