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Ingredients

• 1/2 cup  slivered almonds
• 2 tablespoons  sesame seeds
• 1/3 cup  salad oil
• 3 tablespoons  vinegar
• 2 tablespoons  reduced-sodium soy sauce
• 1 3-ounce package  chicken-flavor ramen noodles
• 1 tablespoon  sugar
• 1/4 teaspoon  black pepper
• 1/2 of a medium head  cabbage, cored and shredded (about 6 cups)
• 1/3 to 1/2 cup  thinly sliced green onions (3 or 4)

Description

The Oriental Noodles Are Crunchy When You First Make This Cabbage Salad. If You Prefer Softer Noodles, Chill The Salad To Give Them Time To Absorb Some Of The Soy-vinegar Dressing.

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