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Ingredients

• 5 cups  coarsely shredded zucchini (1-1/2 pounds)
• 5 cups  coarsely shredded yellow summer squash (1-1/2 pounds)
• 1/2 teaspoon  salt
• 8   beaten eggs
• 2 tablespoons  snipped fresh parsley or 2 teaspoons dried parsley flakes
• 2   cloves garlic, minced
• 1 tablespoon  finely chopped onion or 1/2 teaspoon minced dried onion
• 1 tablespoon  snipped fresh dill or 1/2 teaspoon dried dillweed
• 1/4 teaspoon  pepper
• 8 ounces  crumbled feta cheese
• 5 sheets  frozen phyllo dough, thawed
• 1/4 cup  margarine or butter, melted

Description

Phyllo Dough And Feta Cheese Infuse A Greek Flavor Into This Potluck Side Dish Full Of Summer Squash And Zucchini.

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