Ingredients
- Cake:
- 1 box (18.25 ounces) white cake mix
- 1 package (3.4 ounces) instant pistachio pudding mix
- 3 eggs
- 1 cup vegetable oil
- 1 can (12 ounces) lemon-lime soda (such as 7-Up)
- Frosting:
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1-1/2 cups milk
- 1 container (8 ounces) frozen whipped topping, thawed
- 1/4 cup chopped pistachio nuts, to garnish
Description
Bake This Moist Cake For A Potluck And It Will Be The Talk Of The Party. Pistachio Pudding Mix Colors The Cake Batter Bright Green.
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