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Ingredients

• 7 ounces  mixed salad greens, such as mesclun (10 lightly packed cups)
• 4 medium  tomatoes, cored, cut into 3/4 -inch wedges (wedges halved crosswise if large), and lightly salted
• 1/2 cup  fresh tender herb leaves, such as parsley, chives, chervil, tarragon, or a mix, torn or snipped if large
• 1/2 cup  extra-virgin olive oil
• 6   thin slices prosciutto (about 3 ounces), cut lengthwise into 1/2-inch strips
• 2 cloves  garlic, smashed and peeled
• 6-7 ounces  day-old French bread (with crust), cut into 1/2-inch cubes
• 1 teaspoon  chopped fresh thyme
•   Kosher salt and freshly ground black pepper
• 4 teaspoons  fresh lemon juice

Description

In This Take On A BLT Sandwich, Prosciutto Replaces Bacon. Garlicky Croutons Are A Delicious Use For Day-old Bread.

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