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Ingredients

• 1/2 cup  nonfat plain yogurt
• 3   scallions, sliced, greens and whites separated
• 2 tablespoons  lemon juice
• 2 tablespoons  chopped fresh cilantro
• 1/2 teaspoon  ground cumin
• 3/4 teaspoon  salt, divided
• 1/2 teaspoon  freshly ground pepper, divided
• 1 tablespoon  extra-virgin olive oil
• 1/2 cup  chopped dried apricots
• 1 tablespoon  minced fresh ginger
• 1 1/4 cups  water
• 1 cup  whole-wheat couscous
• 1 pound  salmon fillet, preferably wild Pacific, skinned and cut into 4 portions
• 1/4 cup  chopped toasted cashews, (see Tip)

Description

Yogurt Sauce Flavored With Lemon, Cumin And Cilantro Tops This Indian-inspired Grilled Salmon And Apricot Couscous. Try This Quick, Easy Recipe For Entertaining. Serve With Steamed Snap Peas And A Glass Of Gewurztraminer.

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