Ingredients
- 1-1/4 cups finely chopped toasted walnuts
- 2/3 cup all-purpose flour
- 1/3 cup butter, melted
- 2 8-ounce packages cream cheese, softened
- 1 14-ounce can (1-1/4 cups) sweetened condensed milk
- 1/2 cup frozen apple juice concentrate, thawed; or 1/4 cup frozen apple juice concentrate, thawed, plus 1/4 cup apple brandy
- 3 eggs
- 1/2 cup finely chopped, peeled apple
- 1 or 2 medium apples, such as Jonathan or Golden Delicious, cored and cut into thin slices
- 1/4 cup caramel ice-cream topping
- White Chocolate Leaves (optional)
- Apple Rose (optional)
Description
Reminiscent Of Another Harvest Time Treat, Caramel Apples, This Decadent Creamy Dessert Recipe Dazzles With Autumn Flavors Of Walnuts, Apples, And Warm Caramel.
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