Ingredients

1   tablespoon soy sauce 1   teaspoon red pepper flakes 1   pound flank steak 1/4   pound snow peas, trimmed 1/4   cup rice wine vinegar 2   tablespoons vegetable oil 1   tablespoon wasabi powder 1   tablespoon soy sauce 1   tablespoon grated fresh ginger 1   teaspoon salt 1/2   teaspoon minced garlic 1/4   teaspoon freshly ground pepper 2   cups shredded daikon or red radishes 6   cups thinly sliced romaine lettuce 6   cups thinly sliced Napa cabbage 2   cups trimmed watercress 1   cup sliced red radishes 1/2   cup thinly sliced green onions

Description

1   Tablespoon Soy Sauce 1   Teaspoon Red Pepper Flakes 1   Pound Flank Steak 1/4   Pound Snow Peas, Trimmed 1/4   Cup Rice Wine Vinegar 2  

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