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Ingredients

• 1 cup  quick-cooking rolled oats
• 1-1/2 cups  boiling water
• 1-1/2 cups  all-purpose flour
• 1-1/2 teaspoons  ground cinnamon
• 1 teaspoon  baking soda
• 1/2 cup  shortening
• 1 cup  granulated sugar
• 1 cup  packed brown sugar
• 2   eggs
• 6 tablespoons  butter
• 1 cup  coconut
• 2/3 cup  packed brown sugar
• 2 tablespoons  milk
• 3/4 to 1 cup  chopped walnuts
• 1/2 teaspoon  salt

Description

This Moist, Coconut-and-walnut-topped Oatmeal Cake Is The Highlight Of Any Dessert Buffet.

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