Ingredients
- 1 9-inch refrigerated pie crust, unbaked
- 4 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1 tablespoon vanilla
- 1 cup white Karo syrup
- 1 cup dark Karo syrup
- 2 cups pecans
Description
Pecan Pie Is A Staple At The Holiday Dinner Table. Why? Because It's Deliciously Decadent. And This Recipe Keeps It Simple.
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