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Ingredients

• 1/4 of a 20-ounce roll  refrigerated sugar cookie dough, sliced 1/4 inch thick (8 slices)
• 1/2 cup  light frozen whipped dessert topping, thawed
• 1/2 cup  fat-free dairy sour cream
• 1 teaspoon  finely shredded orange peel
• 3 cups  fresh or frozen berries (such as raspberries, blackberries, or sliced strawberries), thawed and drained
•   Unsweetened cocoa powder (optional)
•   Fresh mint leaves (optional)

Description

For This Luscious Yet Low-fat Stacked Dessert, Use Slice-and-bake Cookie Dough. For Flavor And Few Calories, Fat-free Sour Cream Is Stirred Into Light Dessert Topping.

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