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Ingredients

• 1   firm-ripe avocado
• 2 tablespoons  fresh-squeezed lime juice
• 10 ounces  store-bought carved, roasted turkey breast
• 6 tablespoons  mayonnaise
• 1 teaspoon  chipotle in adobo sauce or to taste
• 4   flour tortillas (9 to 10 inches in diameter)
• 8 slices (1-3/4 oz.)  precooked bacon
• 1/2 cup  lightly packed cilantro sprigs

Description

Using Precooked Bacon Saves Time When Making These Turkey Wraps For Dinner. A Smoky Mayonnaise Sauce Adds Flavor.

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