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Ingredients

• 1 pound  pork stew meat, cut into 1-inch cubes
• 2 tablespoons  margarine or butter
• 1 10-1/2-ounce can  condensed chicken broth
• 1/4 cup  dry white wine
• 3 tablespoons  snipped fresh parsley
• 3/4 teaspoon  snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon  garlic powder
• 1/8 teaspoon  pepper
• 1   bay leaf
• 2 cups  frozen whole small onions
• 1 10-ounce package  frozen tiny whole carrots
• 1 4-ounce can  whole mushrooms, drained
• 3/4 cup  cold water
• 1/4 cup  all-purpose flour
• 1 tablespoon  lemon juice

Description

This Hearty Vegetable-laden Soup Is Sure To Satisfy The Biggest Of Appetites.

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