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Ingredients

• 1 1/2 pounds  shelled and deveined large shrimp
• 3   garlic cloves, sliced
• 1   1-inch piece of fresh ginger, peeled and minced
• 1 1/2 teaspoons  crushed red pepper
• 1   large egg white
• 2 teaspoons  cornstarch
• 3/4 cup  ketchup
• 1/2 cup  low-sodium chicken broth
• 1 tablespoon  sugar
• 1 1/2 teaspoons  freshly ground pepper
• 1 1/2 teaspoons  kosher salt
• 1/4 cup  canola oil
• 3   scallions, thinly sliced
• 1/2 cup  coarsely chopped cilantro

Description

Joanne Chang's Mother Used To Make This Sweet-and-spicy Shrimp Stir-fry All The Time. When She Was Old Enough To Cook, Chang Asked Her Mom For The Recipe. "She Hemmed And Hawed Until She Finally Gave It To Me, Revealing Her Secret Ingredient: Ket

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