Login to Save Like

Ingredients

• 8 ounces  fresh or frozen peeled and deveined medium shrimp
• 8 ounces  fresh or frozen sea scallops
• 1 tablespoon  soy sauce
• 1 tablespoon  dry sherry
• 2 teaspoons  cornstarch
• 3 tablespoons  soy sauce
• 2 tablespoons  brown sugar
• 2 tablespoons  vinegar
• 2 tablespoons  dry sherry
• 1-1/2 teaspoons  cornstarch
• 1 to 2 teaspoons  toasted sesame oil
• 1/4 teaspoon  crushed red pepper
• 1 tablespoon  cooking oil
• 4 cloves  garlic, minced
• 4 medium  carrots, thinly bias-sliced (2 cups)
• 3   green onions, slivered or thinly sliced
• 2 cups  hot cooked rice
•   Crushed red pepper (optional)

Description

Crushed Red Pepper Adds Zip To The Sweet And Sharp Flavors Of This Seafood Stir-fry. Add More Red Pepper If You Like It Hot, Or Omit It Entirely For A Milder Taste.

Recipe.com