Breakfast Tacos

Ingredients

  • 1 tbsp.  butter
  • 1 cup  diced cooked potato
  • 4   eggs, beaten
  • 4 slices  bacon, cooked and crumbled
  • 4   flour tortillas (8-inch , warmed)
  • 3/4 cup  shredded Cheddar cheese (about 3 ounces)
  • 1/2 cup  Pace® Picante Sauce

Description

Scrambled Eggs With Diced Potato, Crumbled Bacon, Cheese And Picante Sauce Fills Warm Flour Tortillas For A Bold Start To The Day!

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