Login to Save Like

Ingredients

• 2 teaspoons  extra-virgin olive oil, divided
• 1   medium red bell pepper, diced
• 2 cloves  garlic, minced
• 1/4 teaspoon  crushed red pepper
• 4   large eggs
• 1 14-ounce can  artichoke hearts, rinsed and coarsely chopped
• 1/4 cup  freshly grated Parmesan cheese
• 1 teaspoon  dried oregano
• 1/4 teaspoon  salt, or to taste
•   Freshly ground pepper, to taste

Description

For An Impromptu Supper, Nothing Beats A Frittata, The Italian Version Of An Omelet. This One Relies On The Convenience Of Canned Artichokes, Which Are A Good, Delicious Source Of Fiber.

Recipe.com