Artichoke & Red Pepper Frittata


  • 2 teaspoons  extra-virgin olive oil, divided
  • 1   medium red bell pepper, diced
  • 2 cloves  garlic, minced
  • 1/4 teaspoon  crushed red pepper
  • 4   large eggs
  • 1 14-ounce can  artichoke hearts, rinsed and coarsely chopped
  • 1/4 cup  freshly grated Parmesan cheese
  • 1 teaspoon  dried oregano
  • 1/4 teaspoon  salt, or to taste
  •   Freshly ground pepper, to taste


For An Impromptu Supper, Nothing Beats A Frittata, The Italian Version Of An Omelet. This One Relies On The Convenience Of Canned Artichokes, Which Are A Good, Delicious Source Of Fiber. Favicon
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