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Ingredients

• 3 medium  potatoes (1 pound), peeled and quartered
• 2 cups  water
• 1/2 cup  chopped onion
• 1/2 cup  sliced celery
• 1/2 cup  sliced carrot
• 1 clove  garlic, minced
• 1 tablespoon  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1 teaspoon  instant chicken bouillon granules
• 1/8 teaspoon  pepper
• 2 cups  fat-free milk

Description

The Base, Made With Fat-free Milk, Makes This Potato Soup Lower In Calories And Fat Than Traditional Recipes That Call On Cream.

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