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Ingredients

• 1/2 cup  chopped onion
• 6   fresh medium ears of corn or 3 cups frozen whole kernel corn, thawed
• 1/2 cup  chopped celery
• 1 tablespoon  cooking oil
• 1 14-1/2-ounce can  chicken broth
• 1 cup  cubed, peeled potato
• 1 cup  milk
• 4 teaspoons  all-purpose flour
• 1/8 teaspoon  pepper
• Dash   ground red pepper
• 1/2 cup  diced, fully cooked ham
• 1/2 cup  shredded sharp cheddar cheese (2 ounces)
• 2 tablespoons  snipped fresh parsley

Description

Corn, A Prime Ingredient In Substantial Soups Like This One, Both Thickens And Extends The Broth.

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