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Ingredients

•   Nonstick cooking spray
• 2   leeks, thinly sliced (2/3 cup)
• 2 cloves  garlic, minced
• 1 small  sweet potato, peeled and chopped (1 cup)
• 2 cups  assorted chopped, peeled root vegetables (such as parsnips, turnips, rutabagas, and/or carrots)
• 1 14-ounce can  reduced-sodium chicken broth
• 1 12-ounce can  evaporated fat-free milk
• 1/4 teaspoon  fennel seeds, crushed
• 1/8 teaspoon  ground black pepper
•   Ground black pepper (optional)

Description

Mix And Match The Amounts Of Parsnips, Turnips, Rutabagas, And Carrots Until You Find The Blend You Like Best For This Low Fat Soup Recipe.

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