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Ingredients

• 1 large  red onion, chopped (1 cup)
• 1/2 stick  butter (1/4 cup)
• 1 8-1/2-ounce package  corn muffin mix
• 2 4-ounce containers  applesauce
• 1 8-ounce carton  dairy sour cream
• 4 ounces  shredded sharp cheddar cheese (1 cup)
• 1   egg
• 1/3 cup  water
• 3   fresh sage leaves, snipped (1 tsp.)
•   Ground black pepper
• 1 medium  red apple, very thinly sliced
•   Melted butter
•   Sage leaves

Description

Snack-size Applesauce Adds Sweetness To This Savory Holiday Recipe. For A Firmer Texture, Let The Bread Stand Before Serving.

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