Ingredients
- 2 tablespoons vegetable oil
- One 3-pound boneless center cut pork loin, trimmed and tied
- Kosher salt and freshly ground black pepper
- 1 medium onion, sliced
- 1 carrot, sliced
- 1 stalk celery, sliced
- 3 cloves garlic, smashed
- 3 sprigs fresh sage
- 3 sprigs fresh thyme
- 1/2 cup dry white wine
- 1 cup chicken broth, homemade or low-sodium canned
- 1 to 2 tablespoons whole grain mustard
- 1 to 2 tablespoons unsalted butter, chilled and diced
- 4 cups Applesauce or store bought, recipe follows
Description
Food Network Invites You To Try This Roast Pork Loin With Applesauce Recipe From Food Network Kitchens.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter