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Ingredients

• 1-1/2 dozen  medium cherrystone clams, scrubbed
• 1 cup  chicken broth
• 1 can (14-1/2 oz.)  diced tomatoes in juice
• 1 bulb (1 lb.)  fennel, or 2 cups chopped celery and 1/8 teaspoon anise seed, crushed
• 1 large (12 oz.)  onion, chopped
• 1 teaspoon  butter or margarine
• 1/4 teaspoon  red pepper flakes
• 3/4 pound  medium shrimp, shelled and deveined
• 1 tablespoon  chopped garlic
• 1 cup  white wine
• 1 cup  arborio or long-grain rice
• 1/4 teaspoon  thyme
• 2 tablespoons  chopped fresh flat-leaf parsley

Description

A Creamy Blend Of Clams, Shrimp, Tomatoes, Fennel, And White Wine Make Up This Low-fat Main-dish Risotto.

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