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Ingredients

• 12 ounces  skinless, boneless chicken breast halves
• 1 tablespoon  soy sauce
•   Dash ground white pepper
• 3 tablespoons  water
• 2 tablespoons  organic granulated sugar or sugar
• 2 tablespoons  soy sauce
• 2 tablespoons  oyster sauce
• 2 teaspoons to 2 tablespoons  red chili paste
• 2 tablespoons  canola oil or cooking oil
• 1 small  red onion, halved lengthwise and thinly sliced
• 6   green onions, bias-sliced into 2-inch pieces
• 4 cloves  garlic, minced
• 1 8-ounce can  sliced water chestnuts, drained
• 1 to 2 large  dried poblano or ancho chile peppers, broken into large pieces and seeds discarded or 1/2 to 1 teaspoon crushed red pepper, optional
• 1 cup  lightly salted roasted cashews
• 2 cups  hot cooked jasmine, basmati or white rice

Description

Soy Sauce, Oyster Sauce, And Chili Paste Make A Flavorful Sauce For This Chicken And Vegetable Meal. Poblano Chile Peppers Give The Dish A Little Heat.

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