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Ingredients

• 4 medium  baking potatoes (such as russet, round white, or yellow) (about 1-1/4 pounds)
• 1/3 cup  light dairy sour cream ranch dip
• 1/8 teaspoon  salt
• 1/8 teaspoon  freshly ground black pepper
• 1 tablespoon  snipped fresh chives or parsley
• 1 tablespoon  butter or margarine, melted
•   Snipped fresh chives or parsley (optional)

Description

Ranch-flavor Sour Cream Dip, Available In Light Or Regular Versions, Adds Interest To This Easy Potato Side Dish.

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