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Ingredients

• 1 tsp. parsley, finely chopped
• 2 tsp. basil, finely chopped
• 2 tsp. chives, finely chopped
• 1 1/2 tsp. oregano, finely chopped
• 1 1/2 tsp. rosemary, finely chopped
• 1 1/2 tsp. tarragon or thyme, finely chopped
• 1/4 tsp. black pepper, freshly ground
• 1 garlic clove, minced
• 1/2 C. butter, at room temperature not margarine

Description

An Incredibly Versatile Fresh Herb Spread/condiment/garnish You Won't Want To Let Your Fridge Be Without.  Keeps For Up To 5 Days In The Refrigerator Or 3 Months In The Freezer.

Recipe4Living