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Ingredients

•   Pastry for a Single-Crust Pie (see Recipe Center)
• 1/4 cup  sugar
• 2 tablespoons  cornstarch
• 1 12-ounce can  evaporated skim milk
• 1/4 cup  frozen egg product, thawed
• 1/2 teaspoon  vanilla
• 2 medium  peeled peaches or nectarines, thinly sliced
• 2   plums, thinly sliced
• 2   kiwi fruit, peeled and sliced
• 1/4 cup  blueberries or blackberries
• 2 tablespoons  honey
• 1 tablespoon  rum or orange juice

Description

This Peach, Plum, Kiwi, And Blueberry Fruit-topped Dessert Recipe Has Fewer Than 200 Calories Per Serving!

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