Login to Save Like

Ingredients

• 12 ounce packaged  dried rotini pasta
• 1/2 cup  bottled balsamic vinaigrette
• 1 15-ounce can  cannellini or garbanzo beans, rinsed and drained
• 8 ounces  feta cheese, crumbled
• 1 cup  coarsely chopped pitted Greek black olives
• 1 pound  roma tomatoes, coarsely chopped
• 1/2 cup  seasoned fine dry bread crumbs
• 1 8-ounce carton  plain low-fat yogurt
• 3/4 cup  milk
• 1/3 cup  grated Parmesan cheese
• 1 tablespoon  all-purpose flour

Description

Feta Cheese, Black Olives, And Balsamic Vinaigrette Bring Bold Flavors To This Baked Pasta Recipe.

Recipe.com