Breakfast Cheese Pie

Ingredients

  • 2 tablespoons margarine or butter, softened
  • 1/2 teaspoon garlic powder
  • 8 or 9 slices French bread, cut 1/4-inch thick
  • 1 cup shredded farmer cheese or provolone (4 ounces)
  • 1 1/4 cups milk
  • 4 teaspoons all-purpose flour
  • 1 3 ounce package cream cheese with chives, cut up
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon snipped mixed fresh herbs (oregano, basil, thyme or dill)
  • 8 beaten eggs
  • 2 tablespoons milk
  • 1/8 teaspoon salt
  • 2 tablespoons margarine or butter
  • 2 ounces finely chopped Canadian-style bacon (about 1/2 cup)
  • 1/3 cup dairy sour cream
  • 2 plum tomatoes, chopped
  • Snipped fresh herbs (optional)

Description

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