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Ingredients

• 1/2 cup  finely chopped pepperoni
• 1   small green or red pepper, chopped (about 1/2 cup)
• 1/2   of an 8-ounce package cream cheese, cut into cubes
• 1/3 cup  grated Parmesan cheese
• 1 1/2 cups  Prego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic Italian Sauce
•   Italian bread cubes or tortilla chips

Description

Pepperoni, Red And Green Bell Pepper And Cream Cheese Blend Together With Pasta Sauce To Make A Quick And Easy Fondue For Your Next Get-together.

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