Ingredients
- 2 tablespoons unsalted butter
- 5 ounces butternut squash, peeled and cut into 1/2-inch dice (1 cup)
- 1 large shallot, minced
- 1/2 Granny Smith apple, peeled, cored and cut into 1/2-inch dice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 1/4 cups golden raisins, (1/2 pound)
- 1/2 cup dry white wine
- 2 tablespoons honey
- 2 teaspoons chopped thyme
- Salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 8 6-ounce bone-in chicken thighs
Description
Producers In France's Jura Region Age Whites In Oak Barrels For Years. The Resulting Wines Have Both Bracing Acidity And A Rich Texture That Brad Ball, Owner Of Social Restaurant + Wine Bar In Charleston, South Carolina, Loves With These Crispy Chicke
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