Crispy Chicken Thighs With Golden Raisin Compote

Ingredients

  • 2 tablespoons  unsalted butter
  • 5 ounces  butternut squash, peeled and cut into 1/2-inch dice (1 cup)
  • 1   large shallot, minced
  • 1/2   Granny Smith apple, peeled, cored and cut into 1/2-inch dice
  • 1/4 teaspoon  ground cinnamon
  • 1/4 teaspoon  cayenne pepper
  • 1 1/4 cups  golden raisins, (1/2 pound)
  • 1/2 cup  dry white wine
  • 2 tablespoons  honey
  • 2 teaspoons  chopped thyme
  •   Salt and freshly ground black pepper
  • 1 tablespoon  vegetable oil
  • 8 6-ounce  bone-in chicken thighs

Description

Producers In France's Jura Region Age Whites In Oak Barrels For Years. The Resulting Wines Have Both Bracing Acidity And A Rich Texture That Brad Ball, Owner Of Social Restaurant + Wine Bar In Charleston, South Carolina, Loves With These Crispy Chicke

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