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Ingredients

• 1 pound  pork tenderloin
• 1 tablespoon  finely shredded lemon peel
• 6 leaves  fresh sage, thinly sliced
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  salt
• 1 tablespoon  olive oil
• 1 head  green leaf lettuce, torn
• 1-1/2 cups  chopped tomatoes
• 1   avocado, halved, pited, peeled and chopped
• 1 cup  canned black beans, rinsed and drained
• 1/2 cup  chopped green onions
•   Red Hot Pepper Vinaigrette

Description

Avocado And Black Beans Pump Up The Nutrients And Fiber In This Main-dish Salad Recipe.

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