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Ingredients

•   Pastry for Double-Crust Pie (see recipe below)
• 1/2 cup  packed brown sugar
• 1/2 cup  chopped pecans
• 1/3 cup  all-purpose flour
• 1/4 cup  butter or margarine, melted
• 2/3 cup  granulated sugar
• 3 tablespoons  all-purpose flour
• 2 teaspoons  ground cinnamon
• 1 teaspoon  lemon juice
• Dash  Dash salt
• 6 cups  thinly sliced, peeled cooking apples (about 2-1/4 pounds)
• 10   caramels, cut in half
•   Half and half, light cream, or milk

Description

Creamy Caramels And Crunchy Pecans Embellish Tart Cooking Apples To Make This Delicious Dessert Even Better Than The Original.

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