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Ingredients

• 2 teaspoons   light olive oil
• 2 tablespoons   minced onion
• 1 tablespoon   minced shallot
• 1 tablespoon   minced celery
• 1/2 teaspoon   salt
• 1 cup   cleaned and sliced mushrooms (approximately 3 ounces)
• 1 cup   chicken broth
• 1/4 teaspoon   granulated garlic
• 1/8 teaspoon   dried thyme
• 3 tablespoons   butter
• 1/4 cup   all-purpose flour
• 1/3 cup  whipping cream

Description

In A 3-quart Saucepan, Heat Olive Oil Over Low Heat. Add Onion, Shallot, Celery, And Salt. Cook Until Tender. Add Mushrooms And Increase Heat To Medium. Cook For 10 Minutes, Stirring Often. Add Chicken Broth, Garlic, And Thyme. Return To A Simmer And Coo

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