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Ingredients

• 1 10-ounce package  frozen chopped spinach, thawed and well drained
• 1/2 cup  hot water
• 1/3 cup  low-fat cottage cheese
• 1/3 cup  snipped fresh basil or 2 tablespoons dried basil, crushed
• 2 tablespoons  grated Parmesan cheese
• 1 tablespoon  olive oil or cooking oil
• 2 cloves  garlic, minced
• 4 ounces  spaghetti or fusilli, cooked and drained

Description

We Cut The Fat In This Pesto By Using Less Oil Than Traditional Pesto Recipes. Fresh Flavor Still Stand Out In This Versatile Side Dish Recipe.

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