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Ingredients

• 2 cups   Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-pound container)
• 1/2 cup   caramel fat-free topping
• 1 1/4 cups   Gold Medal® whole wheat flour
• 1 cup   Gold Medal® all-purpose flour
• 1/4 cup   sugar
• 1 teaspoon   baking soda
• 1 teaspoon   ground cinnamon
• 1 teaspoon   ground ginger
• 1/2 teaspoon   salt
• 1/2 cup   molasses
• 1/3 cup   canola oil
• 1   egg
• 1   medium tart apple, chopped
•   Lemon juice

Description

Whole Wheat Flour Makes A Better-for-you Addition To This Updated Ginger Cake. The Creamy Yogurt Topping Is Like The Icing On The Cake, It's The Best Part!

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