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Ingredients

• 4   eggs, slightly beaten
• 1 cup  light-colored corn syrup
• 1/4 cup  granulated sugar
• 1/4 cup  packed brown sugar
• 2 envelopes (1 oz. each)  premelted unsweetened chocolate product
• 2 tablespoons  butter, melted
• 1 tablespoon  bourbon
• 1 teaspoon  vanilla
• 1/2 teaspoon  salt
• 1 cup  chopped pecans
• 1/2 cup  semisweet chocolate pieces
• 1 9-inch  unbaked pastry shell*
•   Honey-Pecan Topping (see recipe below)

Description

Bourbon And Pecans Add A Southern Flair To This Rich Chocolate Pie.

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