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Ingredients

• 2 tablespoons  lime juice
• 1 tablespoon  canola oil
• 1 tablespoon  minced shallot
• 2 teaspoons  rice vinegar
• 1 teaspoon  honey
• 1/4 teaspoon  salt
• Pinch of  cayenne pepper, or to taste
• 4   kiwis, peeled and diced
• 2   firm ripe bananas, cut diagonally into 1/2-inch-thick slices
• 1/2 cup  diced red bell pepper
• 2 tablespoons  thinly sliced fresh mint
• 2 tablespoons  chopped cashews, toasted (see Tip)

Description

Put Away Any Preconceived Notions Of Grandma's Fruit Salad. This Unusual Combination Of Tropical Fruit In A Savory Shallot Vinaigrette Will Have You Dreaming Of The Tropics.

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