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Ingredients

• 1   three-rib standing beef rib roast (about 6 lbs. total)
• 3 cloves  garlic
• 1 tbs.  olive oil
• 2 tsp.  dry mustard
• 1 tsp.  chopped fresh rosemary
• 1 tsp.  chopped fresh thyme leaves
• 1 tsp.  salt
• 1/2 tsp.  black pepper
•   Horseradish sauce:
• 1 container (8 ounces)  reduced-fat sour cream
• 1 tbs.  horseradish
• 1/2 tsp.  dry mustard
• 1/4 tsp.  black pepper

Description

Add This Impressive Standing Rib Roast Recipe To Your Christmas Dinner Menu. A Creamy Horseradish Sauce Makes The Perfect Accompaniment.

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