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Ingredients

• Red Pepper-Mango Vinaigrette
• 1 large ripe mango, peeled, pitted and coarsely chopped
• 1 small roasted red pepper, peeled, seeded and chopped
• Juice of 2 fresh limes
• 3 tablespoons coarsely chopped red onion
• 2 cloves garlic, coarsely chopped
• 1 to 2 teaspoon chipotle pepper puree (depending on how spicy you like)
• 1/2 cup canola oil
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons chopped fresh cilantro leaves
• Honey, to taste
• Salt and freshly ground pepper

Description

Food Network Invites You To Try This Crispy Squid And Stone Crab Salad With Red Pepper-Mango Vinaigrette, Mint, Cilantro And Cherry Peppers Recipe From Bobby Flay.

Food Network