Ingredients
- 3 eggs
- 2 egg yolks
- 1-1/2 cups milk
- 3 tablespoons grated fresh ginger
- 1 tablespoon vanilla
- 3 cups cake flour (not self-rising)
- 2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 3/4 cup vegetable oil
- Honey-Cream Frosting (recipe follows)
- Nonpoisonous flowers, for garnish (optional)
Description
Fresh Ginger Imparts A Piquant Taste To The Rich Yellow Cake. The Honey And Cream Cheese Frosting Is The Crowning Touch.

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