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Ingredients

• 2 tablespoons  Dijon-style mustard
• 18 ounces  pork tenderloin
• 1-1/2 cups  shredded romaine
• 1/2 cup  assorted snipped fresh herbs (such as sage, thyme, rosemary, dill, and/or basil)
• 3 tablespoons  fine dry bread crumbs
• 1   slightly beaten egg white
• 2 teaspoons  olive oil or cooking oil
•   Coarsely ground black pepper
•   Snipped fresh chives (optional)
• 1 recipe  Mustard Sauce (see below)

Description

Slices Of This Roast Pork Turn Into Spirals Of Meat And Flavorful Romaine And Herb Stuffing.

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