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Ingredients

• 2   fennel bulbs
• 4   boneless pork loin chops, cut 1-1/2 inches thick (America's Cut)
• 1   small onion, sliced
• 1 tablespoon  olive oil
• 1/2   of a small head cabbage, coarsely chopped (2-1/2 cups)
• 1/2 cup  pear nectar or apple juice
• 1/4 cup  balsamic vinegar
• 1/2 teaspoon  caraway seed
• 1/2 teaspoon  dried thyme, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/8 teaspoon  ground nutmeg
•   Pear nectar
• 1 tablespoon  cornstarch
• 2 tablespoons  cold water
• 1   large pear, cored and sliced

Description

Home-style Cooking Doesn't Require A Lot Of Time And Effort--you Can Fix And Serve This Savory Combination In About 35 Minutes.

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