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Ingredients

• 1/3 cup  light mayonnaise
• 1 tablespoon  creamy horseradish sauce
• 2   scallions, chopped
• 1 teaspoon  sugar
• 1/2 teaspoon  salt
• 1-1/2 pounds  red new potatoes, quartered
• 1   pork tenderloin (about 1-1/4 to 1-1/2 pounds)
• 2 teaspoons  Montreal chicken seasoning

Description

A Robust Blend Of Spices Season This Pork Tenderloin Main-dish Recipe. Combine New Potatoes With A Creamy Horseradish Dressing To Make A Tangy Accompaniment.

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