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Ingredients

• 1 1/4 pounds Brussels sprouts
• 1 teaspoon cumin seeds
• 2 teaspoons olive oil, plus extra for pan
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 1/2 pounds sweet potatoes
• 2 (1-pound) pork tenderloins, trimmed
• 4 tablespoons reduced-fat mayonnaise
• 1 cup panko (Japanese breadcrumbs)
• 1/2 cup chopped scallions (green part only)
• 3 tablespoons drained prepared horseradish
• 2 tablespoons lime juice

Description

MyRecipes Recommends That You Make This Horseradish-Crusted Pork Tenderloin Recipe From Health

MyRecipes