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Ingredients

• 9 medium  carrots, coarsely chopped (4 1/2 cups)
• 2 14-1/2-oz. cans  reduced-sodium chicken broth
• 1 10-oz. can  whole, peeled chestnuts packed in water, drained
• 1 large  onion, chopped (1 cup)
• 3/4 teaspoon  ground ginger
• 1/4 teaspoon  pepper
• 2 cups  half-and-half, light cream, or fat-free milk
• 2 tablespoons  dry sherry (optional)
•   Fresh chive stems (optional)

Description

Chestnuts Give This Creamy Carrot Soup Recipe A Hint Of Nutty Goodness.

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