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Ingredients

• 2 heads  broccoli, stems peeled (3 1/2 pounds total)
• 2 tablespoons  unsalted butter
• 3 tablespoons  extra-virgin olive oil
• 1   large onion, coarsely chopped
• 1 quart  low-sodium vegetable broth
• 4 cups  water
•   Salt and freshly ground pepper
• 1/2 cup  heavy cream
• 1/2 cup  milk

Description

Marcia Kiesel's Luxuriously Creamy Soups Are The Perfect Starters For Thanksgiving Dinner Because They Can Be Made In Advance, Then Reheated And Garnished Just Before Serving. Other Ideas Are Creamy Carrot Soup With Scallions And Poppy Seeds And Cream

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