Mexican Corn Cakes (cooking For 2)

Ingredients

  • 3/4 cup   Bisquick Heart Smart® mix
  • 1/4 cup   cornmeal
  • 1/2 cup  fat-free (skim) milk
  • 2   egg whites
  • 1 cup   Old El Paso® Thick 'n Chunky salsa
  • 1/4 cup   Green Giant® Valley Fresh Steamers Niblets® frozen corn, cooked, drained
  • 1 tablespoon   chopped ripe olives
  • 1/2 cup  Old El Paso® fat-free refried beans
  • 1/4 cup   shredded reduced-fat Cheddar cheese (1 ounce)
  •   Fat-free sour cream, if desired

Description

Bisquick Heart Smart® Recipe! What's For Dinner? Pancakes Come To The Rescue With Savory Extras You Probably Have On Hand.

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