Strawberry Bottom Cheesecake (2 Extra Servings)

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Ingredients

  • 1 package  (8 oz.) cream cheese, softened*
  • 1/2 cup  sugar
  • 1 cup  sour cream
  • 2 cups  frozen non-dairy whipped topping, thawed
  • 1 1/4 cups  strawberry glaze, divided**
  • 1   Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
  • 3 cups  sliced fresh strawberries

Description

In Large Mixing Bowl Beat Cream Cheese And Sugar On Medium Speed Of Electric Mixer Until Fluffy. Add Sour Cream. Beat Until Combined. Fold In Whipped Topping.

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